Exclusive Sweet and Sour Garlic

Name: Exclusive Sweet and Sour Garlic
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 2500g Fresh garlic; 700g white sugar; 1100g Aromatic vinegar; 75g Salt; to taste Water

Purple-skinned garlic bulbs are cleaned, dried and covered in a cooled sugar-vinegar syrup inside a dark ceramic jar, mellowing for months into sweet, tangy, garlicky gems.

0 minNewMedium Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Fresh purple-skinned garlic.
2
Peel off the outer shell and trim the root.
3
Wash with water and spread on a mat to dry.
4
Put it in a clean, opaque ceramic jar.
5
Add an appropriate amount of water to the white sugar, boil until melted, and turn off the heat.
6
Add salt and aromatic vinegar and mix well.
7
Let it cool and pour it into a bottle, seal it with a lid, and pickle for one to two months. Personally, I think the longer it sits, the tastier it gets.
8
Pickled sweet and sour garlic.