Exclusive Sweet and Sour Garlic Lotus Root

Name: Exclusive Sweet and Sour Garlic Lotus Root
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g lotus root; 2 piece Xiaomi chili; to taste Mashed garlic; a pinch Salt; a pinch white sugar; a pinch MSG; a pinch white vinegar; a pinch Sesame oil

Lotus root slices are flash-boiled with a dash of vinegar to stay white, then draped in a sweet-sour garlic sauce flecked with bird's-eye chili for gentle heat.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Peel the lotus root and cut it into slices, then soak them in clean water for a while.
2
Boil water in a clean pot, add lotus root slices, and drizzle a little white vinegar.
3
Blanch for about 1 minute, then transfer to cold boiled water to cool.
4
Mash an appropriate amount of garlic cloves into a paste, add salt, white sugar, MSG, white vinegar, and sesame oil, and mix well to make a sweet and sour garlic paste sauce.
5
Drain the blanched lotus root slices, arrange them on a plate, sprinkle with chopped millet peppers, and pour over the sweet and sour garlic sauce.
6
Stir evenly before consuming.
7
Finished product. Sweet and sour, crispy and tender.