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Exclusive Sweet and Sour Ginger
Tender young ginger slices luxuriate in sugar and white vinegar for two days. The result is sweet, tangy and gently warming.
Instructions
- 1
Clean the young ginger and let it air dry to remove the moisture.
- 2
Place the slices in a container without oil or water.
- 3
Add white sugar and white vinegar, then put it in the refrigerator to marinate for two days.
- 4
Sour and sweet.
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Ingredients
Auxiliary Ingredients
- young gingerto taste
Seasonings
- white sugarto taste
- white vinegarto taste