Exclusive Sweet and Sour Pickles

Name: Exclusive Sweet and Sour Pickles
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Cabbage; to taste Carrot; to taste Cucumber; to taste chili; to taste white sugar; to taste white vinegar; to taste Salt

A mixed jar of cabbage, cucumber, carrot and chili gets lightly blanched and salted before meeting a sweet-sour brine, yielding a colorful, snappy pickle for any meal.

0 minNewMedium Pickled & Preserved Pickle Sour Spicy

Instructions

1
Wash the cabbage, cucumber, carrot, and chili pepper and set aside.
2
Cucumber and carrot slices.
3
Tear the cabbage into small pieces.
4
Bring water to a boil in a pot, add the carrots and blanch for half a minute, then take them out.
5
Put in the cabbage.
6
Mix the cucumber with salt and let it sit to release water.
7
Squeeze the water out of all the ingredients, put them into a large bowl, add salt, sugar, cabbage, and chili, and mix well.
8
Put it into a clean, dry bottle, marinate overnight before eating, and the taste will be better after two or three days.
9
Sweet and sour, light side dish.