Exclusive Sweet and Sour Pork with Tomato Sauce

Name: Exclusive Sweet and Sour Pork with Tomato Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Guo Bao Rou; to taste white sesame; to taste Peanut oil; 4 spoon Ketchup; 2 spoon white sugar; to taste white vinegar; to taste Cornstarch

Northeast China's beloved crispy pork gets a ketchup twist: twice-fried battered cutlets stay shatteringly crisp beneath a glossy sweet-sour tomato glaze thickened with starch, showered with white sesame for a vivid, crowd-pleasing crunch in every bite.

1 hrNewEasy Hot Dishes Deep-fry Sweet & Sour

Instructions

1
Thaw the semi-finished sweet and sour pork in advance.
2
Place ketchup, sugar, cornstarch, and white vinegar in a bowl, add an appropriate amount of water, and mix well to set aside.
3
Heat oil in the pan and add the crispy fried pork.
4
Fry until golden, then fry again.
5
Pour the tomato sauce into a hot pan, bring to a boil, and stir until thickened.
6
Pour in the fried Guobaorou.
7
Quickly stir-fry until evenly coated with tomato sauce, and add white sesame seeds just before taking it off the heat.
8
Finished product.
9
Finished product.
10
Finished product.