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Exclusive Sweet and Sour Purple Cabbage
Vivid purple cabbage shreds are salted, then brightened with a hot-oil garlic sizzle and a glossy sweet-sour dressing, retaining a jewel-toned snap that steals the table.
Instructions
- 1
A piece of purple cabbage is ready.
- 2
After washing, cut into shreds, add salt to soak for a while, and then drain the water.
- 3
Add the minced garlic and chopped green onions.
- 4
Sprinkle chili powder and pour hot oil over it to release the aroma.
- 5
Add white sugar, vinegar, and salt, and mix evenly.
- 6
A small salad with a sweet and sour taste, perfectly presented.
- 7
Finished product image.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Purple cabbageto taste
Auxiliary Ingredients
- Scallionto taste
- Garlicto taste
Seasonings
- oilto taste
- Saltto taste
- Sugarto taste
- Vinegarto taste
- Chili powderto taste