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Exclusive Sweet and Sour Purple Cabbage

Exclusive Sweet and Sour Purple Cabbage

Vivid purple cabbage shreds are salted, then brightened with a hot-oil garlic sizzle and a glossy sweet-sour dressing, retaining a jewel-toned snap that steals the table.

Instructions

  1. 1
    Step image

    A piece of purple cabbage is ready.

  2. 2
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    After washing, cut into shreds, add salt to soak for a while, and then drain the water.

  3. 3
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    Add the minced garlic and chopped green onions.

  4. 4
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    Sprinkle chili powder and pour hot oil over it to release the aroma.

  5. 5
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    Add white sugar, vinegar, and salt, and mix evenly.

  6. 6
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    A small salad with a sweet and sour taste, perfectly presented.

  7. 7
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    Finished product image.

  8. 8
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    Finished product image.

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Ingredients

Main Ingredients

  • Purple cabbage
    to taste

Auxiliary Ingredients

  • Scallion
    to taste
  • Garlic
    to taste

Seasonings

  • oil
    to taste
  • Salt
    to taste
  • Sugar
    to taste
  • Vinegar
    to taste
  • Chili powder
    to taste