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Exclusive Sweet and Sour Radish
Thin radish sticks marinated with sugar, vinegar and ginger turn pleasantly crunchy and tangy-sweet, an easy pickled side that refreshes the palate between richer dishes.
Instructions
- 1
Prepare two water radishes.
- 2
Cut into strips.
- 3
Add salt to marinate for a while, then drain the water.
- 4
After pouring out the excess water, add sugar and chili.
- 5
Add shredded ginger and marinate in aged vinegar for about two hours.
- 6
Crisp and refreshing.
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Ingredients
Main Ingredients
- Radishto taste
Seasonings
- white sugarto taste
- Black vinegarto taste
- Saltto taste