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Exclusive Sweet and Sour Shredded White Radish

Exclusive Sweet and Sour Shredded White Radish

Fine shreds of white radish, salted and squeezed, soak up a lively sweet-and-sour seasoning with chili and sesame oil, staying wonderfully crunchy and refreshing.

Instructions

  1. 1
    Step image

    Peel the radish after removing the head and tail, cut it into thin slices, and then cut into even thin strips.

  2. 2
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    Add a little salt and marinate for 10 minutes, rinse thoroughly with cooled boiled water, and squeeze out the water.

  3. 3
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    Add the small chili peppers, salt, sugar, and MSG.

  4. 4
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    Add Wei Ji Xian soy sauce.

  5. 5
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    Add an appropriate amount of white vinegar.

  6. 6
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    Drizzle a little sesame oil.

  7. 7
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    Add the chopped green onions and stir well.

  8. 8
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    Finished product. Sweet and sour, slightly spicy and crunchy.

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Ingredients

Main Ingredients

  • white radish
    300g
  • Xiaomi chili
    1 piece

Auxiliary Ingredients

  • scallion
    1 piece

Seasonings

  • Salt
    3g
  • white sugar
    5g
  • white vinegar
    6g
  • MSG
    2g
  • Sesame oil
    a pinch
  • Wei Ji Xian Soy Sauce
    a pinch