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Exclusive Sweet and Sour Shredded White Radish
Fine shreds of white radish, salted and squeezed, soak up a lively sweet-and-sour seasoning with chili and sesame oil, staying wonderfully crunchy and refreshing.
Instructions
- 1
Peel the radish after removing the head and tail, cut it into thin slices, and then cut into even thin strips.
- 2
Add a little salt and marinate for 10 minutes, rinse thoroughly with cooled boiled water, and squeeze out the water.
- 3
Add the small chili peppers, salt, sugar, and MSG.
- 4
Add Wei Ji Xian soy sauce.
- 5
Add an appropriate amount of white vinegar.
- 6
Drizzle a little sesame oil.
- 7
Add the chopped green onions and stir well.
- 8
Finished product. Sweet and sour, slightly spicy and crunchy.
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Ingredients
Main Ingredients
- white radish300g
- Xiaomi chili1 piece
Auxiliary Ingredients
- scallion1 piece
Seasonings
- Salt3g
- white sugar5g
- white vinegar6g
- MSG2g
- Sesame oila pinch
- Wei Ji Xian Soy Saucea pinch