Exclusive Sweet and Sour Tomato Egg Soup

Name: Exclusive Sweet and Sour Tomato Egg Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Tomato; 1 piece Egg; a handful Enoki mushroom; 1 piece Tofu; 1 piece scallion; 1/2 tbsp Salt; to taste Edible oil

Sweet-and-sour tomato egg soup with tomatoes cooked down juicy, simmered with soft tofu and enoki mushrooms, then ribboned with egg for a tangy, comforting bowl.

20 minNewMedium Soups Boil Sweet & Sour

Instructions

1
Prepare the ingredients.
2
Cut the tomatoes into pieces, cut the tofu into pieces, and chop the green onions.
3
Pour oil into the pan, then add the tomatoes and stir-fry.
4
Stir-fry until the tomatoes release their juice, then add a bowl of water.
5
Then add the tofu and enoki mushrooms.
6
Beat the eggs and set aside.
7
Bring the water to a boil and cook for one minute, then pour in the beaten eggs.
8
Add half a spoon of salt.
9
Finally, add the chopped green onions, and it’s ready to serve.
10
Finished product picture, it's quite sour but very tasty, if you like my food, remember to give me a like.