Exclusive Sweet and Sour White Radish

One white radish, a piece of ginger, a small bag of goji berries, an appropriate amount of sugar, and an appropriate amount of vinegar.

Slice the white radish and mix it evenly with salt. Let it sit for 10 minutes, then squeeze out the radish water.

Put the squeezed radish slices into a bowl, add ginger slices, goji berries (just wash them), add sugar, and add white vinegar (use as much vinegar as sugar; I think it shouldn't be too sweet or too sour, it should balance sweetness and sourness to taste good).

Once it's stirred, you can eat it.

Cover it with a lid and put it in the refrigerator; it will be fine for a week because both vinegar and sugar preserve it.