Exclusive Sweet Bamboo Shoot, Celery, and Fresh Meat Dumplings

Name: Exclusive Sweet Bamboo Shoot, Celery, and Fresh Meat Dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; to taste Pork; a pinch Sweet bamboo shoots; a pinch Celery; a pinch Coriander; a pinch Sesame oil; a pinch Soy sauce; a pinch Shrimp powder; a pinch Black pepper

Refreshingly crunchy dumplings where minced pork meets sweet bamboo shoots and celery, bound with egg and sesame oil for a crisp, aromatic, juicy filling.

30 minNewMedium Staple Food Boil Savory

Instructions

1
Preparation: Flour.
2
Mix half hot water and half cold water with flour, knead into a smooth dough, and let it rest for 20 minutes.
3
Prepare pork, celery, and sweet bamboo shoots.
4
Chop the pork into minced meat, finely chop the sweet bamboo shoots and celery, mince some garlic, add soy sauce, salt, pepper, dried shrimp powder, sesame oil, and an egg, then stir in one direction.
5
The filling is ready.
6
Knead the well-risen dough into a long strip and then divide it into small equal portions.
7
Roll into dumpling wrappers, (ignore the finished product I rolled).
8
Take a dumpling wrapper, put in an appropriate amount of filling, and fold it into a dumpling in the way you like.
9
Pack them all one by one.
10
Water is boiling in the small pot.
11
Put the dumplings in and boil over high heat, adding cold water twice along the way, as the dumplings I made are a bit large.
12
Cook until the dumplings float to the surface, then they are done.
13
Put cilantro, soy sauce, and sesame oil in the bowl.
14
Put the dumplings into a bowl and they are ready to eat.
15
Finished product image.