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Exclusive Sweet Fermented Rice and Egg Drop Soup
A sweet, gently alcoholic soup of fermented glutinous rice simmered in water with beaten egg streamed in to form delicate silky ribbons.
Instructions
- 1
Ingredient picture.
- 2
Put water in the pot and pour in the fermented glutinous rice.
- 3
Stir the fermented rice with a spatula and bring it to a boil over high heat.
- 4
Beat the eggs until well mixed.
- 5
Pour in a circle into the boiling sweet fermented rice soup to form egg flowers, and cook until boiling.
- 6
Finished product image.
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Ingredients
Main Ingredients
- fermented rice1 bottle
- Egg2 pieces
- Water1000g