Exclusive Sweet Pear and White Fungus Soup

Name: Exclusive Sweet Pear and White Fungus Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 handful Tremella; 1 handful Lily; 1 piece Sweet pear; 400 g Clear water; a pinch Honey

A modern blender twist on the classic dessert: snow fungus, lily bulbs and juicy pear churned into a silky, creamy drink, lightly honeyed for a moistening, throat-soothing treat.

0 minNewEasy Soups Other Sweet

Instructions

1
Wash the white fungus.
2
Wash together and clean.
3
Soak for 4 hours.
4
1 Fengshui pear.
5
Peel.
6
Cut into pieces, put them together with white fungus and lily, and add water.
7
Put it in the soy milk cup.
8
Put it on the blender.
9
Choose five-grain porridge.
10
Start.
11
Once the prepared soup has cooled to a warm temperature, you can add a little honey. It is especially good for moistening the lungs and relieving dryness. You can also drink it hot.
12
Finished product.
13
Finished product.