Exclusive Sweet Potato and White Fungus Thick Soup
Rock-sugar snow fungus soup is blended with roasted red-heart sweet potatoes into a silky, smooth, dessert-like puree with gentle sweetness and comforting aroma.
Instructions
- 1
A suitable amount of simmered rock sugar white fungus soup.
- 2
Two cooked small honey sweet potatoes (red-fleshed sweet potatoes), both peeled. These are honey sweet potatoes that had been forgotten in the basket for a long time. After boiling and peeling them, the juice is sweet and abundant 😍😋
- 3
Pour the white fungus soup into the blender.
- 4
Also put in the peeled sweet potatoes.
- 5
I selected the juice function, and it ran for less than two minutes.
- 6
Smooth and delicate, with a pleasant potato aroma.
- 7
Finished product.
- 8
Finished product.
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Ingredients
Main Ingredients
- Sweet potatoto taste
- Tremella Soupto taste