Exclusive Sweet Potato Baked Custard

Name: Exclusive Sweet Potato Baked Custard
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: to taste Sweet potato; to taste Egg; to taste Pure milk; to taste white sugar

Easy and satisfying, Exclusive Sweet Potato Baked Custard uses sweet potato, egg and pure milk and is baked until golden and fragrant.

1 hrNewEasy Baking Roast Buttery

Instructions

1
Peel the sweet potatoes, wash them clean, and cut into small pieces.
2
Put the sweet potato pieces into a tin foil bowl.
3
Preheat the oven to 230 degrees and air roast for fifteen minutes first.
4
Crack the egg into the measuring cup.
5
Add an appropriate amount of sugar and mix evenly.
6
Add an equal amount of egg liquid, the ratio is approximately 1:1.2, and mix evenly.
7
Pour the beaten eggs into the aluminum foil cup.
8
Continue baking in the oven for about 20 more minutes.
9
Finished product.
10
Finished product.
11
Finished product.