Exclusive Sweet Potato Cake
Steamed patties of mashed sweet potato blended with rice and glutinous flours and zero-calorie sugar, offering a naturally sweet, tender-chewy, golden-hued snack.
Instructions
- 1
Ingredients: Japonica rice flour, glutinous rice flour, sweet potato (washed and steamed), zero-calorie sugar.
- 2
Peel the sweet potatoes and put them into a large bowl, then mash them with a spoon.
- 3
Next, add an appropriate amount of japonica rice flour, glutinous rice flour, and zero-calorie sugar.
- 4
Form a group.
- 5
Then, take some sweet potato flour dough, roll it into balls, flatten them slightly, and place them in a steamer lined with oiled aluminum foil.
- 6
Cover with the lid, steam for 15 to 20 minutes, then turn off the heat.
- 7
Finally, open the lid and take it out.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Japonica rice flourto taste
- glutinous rice flourto taste
- Sweet potatoto taste
Seasonings
- Zero-calorie sugarto taste