Exclusive Sweet Potato Flour Steamed Bun
Chewy sweet-potato-flour cones boiled with a pinch of alkali for smoothness, shaped in molds, and steamed into sturdy, rustic steamed buns with an earthy sweetness.
Instructions
- 1
Add about 220ml of water to a pot and bring it to a boil, pour in 500g of sweet potato flour, add 5g of edible alkaline, cook over medium heat for 5 minutes, turn off the heat, and then take it out and knead it into a smooth dough.
- 2
Divide into evenly sized portions.
- 3
Clean the steamer bun mold thoroughly and coat it with a layer of cooking oil.
- 4
Shape into corn-shaped buns. With the support of a mold, the corn buns hold their shape well.
- 5
Place it into the steamer.
- 6
Bring to a boil over high heat, then steam over medium heat for 30 minutes.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Sweet potato flour500g
- Edible alkali5g
- boiling water220ml