Exclusive Sweet Potato Three-Color Cheese Rice Cake
Sweet potatoes simmered until tender with tri-color cheese-stuffed rice cakes and lightly sweetened, a stretchy, cheesy, comforting one-pot dessert.
Instructions
- 1
Ingredients: three-color cheese rice cakes, sweet potato, zero-calorie sugar.
- 2
Place 405 grams of three-color cheese rice cakes on a plate.
- 3
Wash the sweet potatoes and peel them.
- 4
Place it on the cutting board and cut it into small pieces.
- 5
Put the cooking pot into an appropriate amount of water and bring it to a boil.
- 6
Next, add the chopped sweet potatoes and cook for 6 to 7 minutes.
- 7
Then, add the three-color cheese rice cakes and cook for 3 to 4 minutes.
- 8
Finally, add an appropriate amount of zero-calorie sugar.
- 9
Mix in the seasonings evenly to finish.
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Ingredients
Main Ingredients
- Three-Colored Cheese Rice Cake405 g
- Sweet potato1 piece
Seasonings
- Zero-calorie sugarto taste