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Exclusive Sweet Potato Three-Color Cheese Rice Cake

Exclusive Sweet Potato Three-Color Cheese Rice Cake

Sweet potatoes simmered until tender with tri-color cheese-stuffed rice cakes and lightly sweetened, a stretchy, cheesy, comforting one-pot dessert.

Instructions

  1. 1
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    Ingredients: three-color cheese rice cakes, sweet potato, zero-calorie sugar.

  2. 2
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    Place 405 grams of three-color cheese rice cakes on a plate.

  3. 3
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    Wash the sweet potatoes and peel them.

  4. 4
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    Place it on the cutting board and cut it into small pieces.

  5. 5
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    Put the cooking pot into an appropriate amount of water and bring it to a boil.

  6. 6
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    Next, add the chopped sweet potatoes and cook for 6 to 7 minutes.

  7. 7
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    Then, add the three-color cheese rice cakes and cook for 3 to 4 minutes.

  8. 8
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    Finally, add an appropriate amount of zero-calorie sugar.

  9. 9
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    Mix in the seasonings evenly to finish.

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Ingredients

Main Ingredients

  • Three-Colored Cheese Rice Cake
    405 g
  • Sweet potato
    1 piece

Seasonings

  • Zero-calorie sugar
    to taste