Exclusive Sweet Potato Vermicelli Balls

Name: Exclusive Sweet Potato Vermicelli Balls
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Sweet potato vermicelli; 80g Sweet potato starch; 30g All-purpose flour; to taste Bone broth; 5g Salt; 10g minced ginger; 2g Sichuan pepper powder; 2g MSG; 2 spoon scallion oil

Golden deep-fried balls of sweet potato vermicelli bound with starches, ginger, and broth, fried hot to a crackly shell that gives way to a springy, savory-chewy center.

1 hrNewMedium Snacks Deep-fry Five Spice

Instructions

1
Soak the vermicelli until soft and cook briefly.
2
Chop finely and put into a bowl, then add minced ginger, salt, and Sichuan pepper powder.
3
Then add sweet potato starch, flour, bone broth, MSG, and scallion oil, and beat until elastic.
4
Heat oil in a wok until hot, a bit hotter than usual, then squeeze in the meatballs.
5
After the meatballs take shape, switch to medium heat and fry until crispy on the outside and tender on the inside.
6
Remove to control oil.
7
Finished product.