Exclusive Sweet Rice Wine Fermented Cake

Name: Exclusive Sweet Rice Wine Fermented Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 170g fermented rice; 170g warm water; 200g Flour; 100g Red Bean and Job's Tears Powder; 2g Yeast; to taste Red Date Slices; 50g white sugar

A naturally leavened steamed cake made with sweet fermented rice wine, yeast, and red bean-coix flour, topped with red dates; fluffy, springy, and gently boozy-sweet.

0 minNewMedium Snacks Steam Sweet & Fragrant

Instructions

1
Prepare the fermented rice and red dates.
2
Add 170 grams of warm water to the rice wine.
3
Add the flour and yeast, and mix evenly.
4
Add red bean and coix seed powder, and stir evenly.
5
Add sugar and stir evenly.
6
Cover the container with a lid and let it ferment for about an hour, until it doubles in size.
7
Grease the bowl, pour in the batter, and lay jujubes on top.
8
Put it in the steamer, bring to a boil over high heat, then reduce to medium heat and steam for fifty minutes.
9
Off the stove.