Exclusive Sweet Soup with Fragrant Jujube and Lotus Seeds
A comforting sweet soup of red dates and lotus seeds cooked gently in a rice cooker for an hour, sweetened with rock sugar into a warm, nourishing dessert broth.
Instructions
- 1
Ingredients: fragrant jujubes, heartless lotus seeds (soaked for 5 hours in advance), rock sugar
- 2
Rinse the heartless lotus seeds and then take them out.
- 3
Open the packaging of the jujubes, rinse them, and take them out.
- 4
Next, add some water to the rice cooker.
- 5
Add the cleaned lotus seeds and fragrant dates.
- 6
Add rock sugar.
- 7
Then, cover it, plug in the power, and press the congee cooking function for 1 hour to start working.
- 8
The insulation is applied after the work is completed.
- 9
Open the lid and serve it out, let it cool, and it can be eaten.
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Ingredients
Main Ingredients
- jujube95 g
- Heartless Lotus Seed130 g
Seasonings
- rock sugar30 g