Exclusive Sweet Tofu Pudding

Rinse the soybeans and soak them the night before.

In the morning, drain off the water.

Add 1,200 milliliters of water to the blender, put in the soaked soybeans, and blend on the fruit and vegetable juice setting for two minutes.

Pour 3 grams of lactone into this empty slot.

Add a little extra plain boiled water to dissolve the glucono delta-lactone and set it aside.

Filter out the bean dregs from the prepared soy milk.

Turn on the heat and slowly bring it to a boil, you need to stir it.

Pour the cooked soy milk, slightly cooled to seventy or eighty degrees, into the previously dissolved gluconolactone, cover it, and wait for a while.

Wait until it solidifies.

Scoop out.

You can eat it after adding white sugar.