Exclusive Taiwanese Braised Pork Rice

Name: Exclusive Taiwanese Braised Pork Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500g pork belly; 5 pieces Egg; 2 pieces rapeseed; a pinch rock sugar; 250g red shallot; a pinch cooking wine; to taste dark soy sauce; to taste light soy sauce; to taste Star anise; a pinch braising sauce; to taste Thirteen Spices; to taste white pepper powder

Authentic Taiwanese braised pork rice built on slow-fried shallots and shallot oil, melt-tender pork belly cubes caramelized with rock sugar, then braised dark and glossy to spoon over rice with boiled eggs.

45 minNewMedium Staple Food Stew Sauce Flavor

Instructions

1
Boil the eggs in plain water and set aside.
2
Slice the shallots.
3
Place a cold pan with cold oil, add shallots, and slowly fry over low heat until they turn slightly yellow and the moisture is removed.
4
Scoop out the shallots and drain the shallot oil for later use.
5
Wash the pork and pat dry the surface moisture.
6
Cut into small cubes.
7
In another pan, add shallot oil, then add rock sugar, and stir-fry over low heat until it melts.
8
Stir-fry until the rock sugar melts and slightly changes color.
9
Add the pork belly and stir-fry.
10
Stir-fry the pork until it changes color, then add a little cooking wine.
11
Add scallions and ginger and stir-fry.
12
Add an appropriate amount of dark soy sauce, about 30ml.
13
Add an appropriate amount of light soy sauce.
14
Add boiling water until it covers the pork belly.
15
Add thirteen spices.
16
Add a small amount of brine.
17
Add white pepper powder.
18
Add shallot crisps.
19
Add salt.
20
Add star anise and bay leaves.
21
Add the peeled eggs, cover, and simmer for 30–40 minutes.
22
Blanch the rapeseed and cool it for later use.
23
Simmer the pork belly until the broth is thick and syrupy.
24
Turn off the heat and add the minced garlic.
25
Completed.