Exclusive Tangerine Peel and Pear Soup

All the necessary ingredients are ready.

Scald the tangerine peel with boiling water until soft.

Scrape off the inner white pith.

Peel the pear and cut it into pieces.

Put the pear pieces and tangerine peel into the pot.

Add an appropriate amount of rock sugar.

Add the full amount of water at once.

Boil when overheated.

Simmer on low heat for an hour.

Simply sprinkle with goji berries; this is a home-style soup, please enjoy.

Finished product image.

Finished product image.