Exclusive Tangerine Peel, Goji Berry, Black Fungus, and Bamboo Fungus Chicken Soup

Name: Exclusive Tangerine Peel, Goji Berry, Black Fungus, and Bamboo Fungus Chicken Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/4 piece grass chicken; to taste Bamboo fungus; to taste black fungus; to taste Goji berry; to taste Ginger; to taste dried tangerine peel; to taste Salt; to taste cooking wine

A fragrant Cantonese-style chicken soup simmered with aged tangerine peel, then enriched with bamboo fungus and black fungus near the end, with goji berries adding gentle sweetness to the clear, aromatic broth.

0 minNewMedium Soups Boil Savory

Instructions

1
The native chicken is placed into the pot
2
Blanch with cooking wine
3
Prepare ginger slices and dried tangerine peel
4
After adding an appropriate amount of water to the pot, add the chicken, ginger slices, and dried tangerine peel.
5
Bring to a boil over high heat, then reduce to low heat and simmer until the chicken is about 70% cooked
6
Add the soaked bamboo fungus and black fungus
7
Bring to a boil over high heat, then reduce to a simmer and cook until the chicken is fully cooked. After that, add goji berries and an appropriate amount of salt, and bring to a boil over high heat before serving.
8
Finished product.