Exclusive Taro and Broccoli Chicken Soup

Name: Exclusive Taro and Broccoli Chicken Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Chicken soup; 1 piece Mother taro; 60 g Broccoli; 40 g Carrot; 3 g Peanut oil; 0.5 g table salt; a pinch chicken essence

A rich oxtail soup: oxtail pressure-cooked first, then slow-simmered an extra hour with ginger and scallion in a clay pot, producing collagen-thick, deeply beefy broth finished with cilantro.

30 minNewEasy Soups Stew Savory

Instructions

1
One mother taro.
2
Peel, wash, and cut into pieces. Wash the carrots and cut them into pieces.
3
A hot pan with cold oil.
4
Pour in the taro and carrots and stir-fry.
5
Add salt.
6
Stir-fry until the taro is slightly yellow.
7
Leftover chicken nuggets and chicken soup.
8
Pour it into the pot along with some water.
9
Add about the same amount as the ingredients, cover the pot, and simmer over medium-low heat for 25 minutes.
10
Simmer until the broth is rich and the taro is fully cooked.
11
Wash the broccoli.
12
Break into small pieces.
13
Put it in the taro.
14
Bring to a boil over high heat, then add chicken bouillon to enhance the flavor.
15
Plate the dish.
16
Finished product.
17
Finished product.