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Exclusive Taro and Egg Multigrain Pancake
Wholesome multigrain griddle cakes flecked with chewy taro cubes, sesame, and egg in a lightly leavened batter, fried golden for a nutty, hearty bite.
Instructions
- 1
Mixed grain flour and wheat flour.
- 2
Add an appropriate amount of baking powder.
- 3
Add eggs, salt, pepper, and warm water, and mix evenly.
- 4
Fermentation.
- 5
Chop the taro.
- 6
Separately add the mashed taro and sesame to the batter.
- 7
Heat the pan and pour in the batter, spreading it evenly.
- 8
Pan-fry over low heat until both sides are golden brown.
- 9
Let's get started.
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Ingredients
Main Ingredients
- Flourto taste
- Mixed grainsto taste
- Taroto taste
- Eggto taste
- Baking powderto taste
- Sesameto taste
Seasonings
- Black pepperto taste
- Saltto taste