Exclusive Taro and Mustard Greens Braised Rice

Name: Exclusive Taro and Mustard Greens Braised Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Salted meat; to taste Taro; to taste Mustard greens; to taste Dried shiitake mushroom; to taste Carrot; to taste rice; to taste cooking wine; to taste light soy sauce

A one-pot braised rice layered with taro, carrot, shiitake mushrooms, and savory salted pork, topped with garlicky mustard greens for a fragrant, deeply satisfying grain dish.

45 minNewMedium Staple Food Boil Savory

Instructions

1
Slice the salted meat.
2
Clean and soak the dried shiitake mushrooms.
3
Taro, carrot, and dried shiitake mushrooms are diced.
4
Rinse the rice.
5
Place the salted meat in the pot and stir-fry over low heat to release the oil, then add the lean meat and stir-fry until fragrant.
6
Add the diced vegetables and stir-fry.
7
Wash the mustard greens thoroughly.
8
Cut the vegetable stems and leaves separately into small pieces.
9
Put oil in the pan, add the mustard stems and stir-fry.
10
Then add the vegetable leaves and stir-fry until soft, season with salt, and serve.
11
Spread it over the rice, pour in the water used to soak the mushrooms, add more water if it's not enough to be level with the vegetables, and press the rice cooking button.
12
When the cooking program ends, add the stir-fried mustard greens and mix well.
13
Fragrant braised rice, delicious 😋