Exclusive Taro and Pork Bone Soup

Name: Exclusive Taro and Pork Bone Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 355 g Taro; 350 g meat and bones; to taste Scallion; to taste cooking wine; to taste Salt; to taste MSG

Taro and blanched pork bones pressure-cooked with rice wine until both are tender, giving a creamy, starchy, deeply comforting soup.

1 hrNewMedium Soups Boil Light

Instructions

1
Ingredients: Taro (peeled and washed), pork bones (blanched), green onions
2
Put the meat and bones into the pressure cooker.
3
Next, add an appropriate amount of cooking wine.
4
Add an appropriate amount of water.
5
Cover with the lid and cook over medium-low heat for 20 minutes, then turn off the heat.
6
Simmer until the steam is gone, then uncover.
7
Then, incorporate the taro.
8
Put the lid back on and cook for 5 more minutes, then turn off the heat.
9
Simmer until the steam is gone, then uncover.
10
Finally, add an appropriate amount of salt.
11
Add an appropriate amount of MSG. (Adding MSG is optional)
12
Mix the seasoning evenly.
13
Spoon it into a large bowl, add some green onions, and it's ready.