Exclusive Taro and Pork Rib Braised Rice

Name: Exclusive Taro and Pork Rib Braised Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Taro; to taste spare ribs; to taste glutinous rice; to taste Minced ginger; a pinch Edible oil; to taste Salt; to taste light soy sauce; a pinch Black pepper; to taste Yellow wine

Glutinous rice steamed beneath caramelized pork ribs and nutty taro chunks, absorbing soy-wine braising aromas into every sticky, savory grain.

30 minNewMedium Staple Food Boil Savory & Fragrant

Instructions

1
Wash the glutinous rice and soak it for about four hours.
2
Clean the pork ribs, then blanch them in yellow wine and set aside.
3
Cut the taro into pieces and set aside.
4
Set the minced ginger aside.
5
Heat the pan with oil, then add the minced ginger and stir-fry until fragrant.
6
Add the ribs and fry until golden, then add yellow wine and light soy sauce.
7
Add the taro, season with an appropriate amount of salt and water, and simmer for three minutes.
8
Put the soaked glutinous rice into the electric pressure cooker and add water equal to the level of the rice.
9
Spread the stir-fried fragrant ribs and taro evenly on top, add an appropriate amount of water and pepper, with the amount of water slightly less than the amount of ingredients.
10
Enable the source, operate as with fragrant glutinous rice.
11
When the time is up, switch to the keep-warm function and let it simmer for a while, then sprinkle with chopped green onions (so fragrant).
12
Finished product image.
13
Finished product image.