Exclusive Taro and Preserved Meat Rice

Name: Exclusive Taro and Preserved Meat Rice
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Taro; to taste Cured pork; to taste Chinese sausage; to taste rice; to taste Black pepper; to taste light soy sauce; to taste Green onion

One-pot rice with pan-fried taro cubes and cured sausage, soy-seasoned and fluffed with scallions - starchy-creamy with smoky richness.

45 minNewEasy Staple Food Boil Savory

Instructions

1
The materials are as follows.
2
Chop.
3
Cut the taro into small cubes.
4
Put it in the pan to fry off the oil.
5
Add the diced taro.
6
Add an appropriate amount of light soy sauce.
7
Add chopped green onions and stir-fry until cooked.
8
Once the rice absorbs the sauce, it can be placed in the mold to cook through.
9
Just break it up.
10
Let's start.