Exclusive Taro Ball and Ginger Sweet Potato Soup

Name: Exclusive Taro Ball and Ginger Sweet Potato Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Ginger Sweet Potato; to taste Taro Ball; to taste white sugar

A warming Chinese sweet soup pairing chewy taro balls with paper-thin shavings of ginger yam that curl as they cook, simmered until fragrant and lightly sweetened with white sugar.

45 minNewEasy Snacks Boil Sweet

Instructions

1
Wash the ginger and sweet potatoes, peel them, and set aside.
2
Prepare an appropriate amount of taro balls.
3
Bring an appropriate amount of water to a boil in a pot.
4
Add the taro balls and cook over medium-low heat until boiling.
5
Peel the ginger and sweet potato into thin slices using a grater.
6
Cook the taro balls until they float, then pour in the ginger sweet potatoes.
7
Boil on high heat until the ginger and sweet potato curl up, then add a little sugar before removing from the pot.
8
Finished product.
9
Finished product.
10
Finished product.