Exclusive Taro Ball Mango Ice

Name: Exclusive Taro Ball Mango Ice
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Taro Ball; to taste Red date milk; to taste Mango

Boiled taro balls chilled in cold water, then heaped over grated milk ice with fresh mango dice, a refreshing dessert balancing chewy, creamy and fruity coolness.

24 hrNewEasy Snacks Other Buttery

Instructions

1
Peel the mango.
2
Cut the mango flesh into cubes and set aside.
3
Bring water to a boil in a pot, add the taro balls and cook until they float. Afterward, scoop them out and rinse with cold water.
4
Freeze the red date milk into ice cubes in the freezer in advance.
5
Grate the milk ice into a bowl using a grater, or you can use a fruit knife to cut the milk ice into thin slices.
6
Add the taro balls.
7
Just add an appropriate amount of diced mango.
8
Finished product.
9
Finished product.
10
Finished product.

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Ingredients

Main Ingredients

Taro Ball
to taste
Red date milk
to taste
Mango
to taste