Exclusive Taro Ball Sago Dessert

Steam taro, sweet potato, and purple sweet potato, then peel them.

Add the tapioca flour separately, then knead with an appropriate amount of boiling water until it forms a dough that does not stick to your hands.

Divide into small portions and roll into strips.

Cut into small pieces.

Once the water boils, put it in the pot and cook for two to three minutes.

Scoop out + let it cool.

Add sago and sugar, and stir.