Exclusive Taro Ball with White Fungus

Name: Exclusive Taro Ball with White Fungus
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Taro Ball; to taste Herbal White Fungus; to taste red date; to taste Pure milk; to taste rock sugar

A comforting dessert bowl of slow-simmered snow fungus and jujubes cooked until gelatinous, topped with bouncy boiled taro balls and a splash of creamy milk.

30 minNewEasy Snacks Boil Buttery

Instructions

1
Set the taro balls aside.
2
Prepare an appropriate amount of white fungus and red dates.
3
Pour the white fungus and red dates into the pot.
4
Add an appropriate amount of water and rock sugar, bring to a boil over high heat, then simmer over low heat.
5
Simmer until the white fungus becomes thick and gelatinous.
6
Boil the water in the pot and add the taro balls.
7
Cook until the taro balls float.
8
Scoop the cooked white fungus into a bowl.
9
Add the taro balls.
10
Add an appropriate amount of milk and mix evenly.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.
15
Finished product.