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Exclusive Taro Cream Baked Custard
Exclusive Taro Cream Baked Custard made with pure milk, egg and taro paste, baked until golden and fragrant. Perfect with tea or as a snack.
Instructions
- 1
Prepare the taro paste in advance for later use.
- 2
Break in two eggs.
- 3
Add milk and white sugar.
- 4
Stir the egg and milk mixture evenly and set aside.
- 5
After pouring the taro paste into the paper cup, smooth it out.
- 6
Pour in the mixed egg and milk liquid.
- 7
Preheat the oven in advance, bake with the upper heating tube and air at 180°C for about 30 minutes, then take it out.
- 8
Eat it hot right out of the oven; those who like taro paste will find it super awesome!
- 9
Finished product.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Pure milk100g
- Egg2 piece
- Taro pasteto taste
Seasonings
- white sugar25g