Exclusive Taro Dumplings

Clean the taro thoroughly and cook it in a pressure cooker until done.

Peel it while it's still hot.

Crushed.

Add the sweet potato powder made by blending in a food processor.

Mix the flour, the amount here depends on the actual situation, as long as it can form a dough, but it shouldn't be too hard.

Prepare a filling in the middle, mixing the ground pork with seasonings evenly.

Then add the scallions and mix evenly.

Shape the kneaded dough into long strips.

A plucker.

Roll out the dough and put on the meat filling.

Closing.

After the water in the pot boils, add the taro dumplings.

Place the seaweed in a soup bowl, and dissolve the dark soy sauce in broth or boiling water.

Wait for the taro dumplings in the pot to cook.

Scoop it out and put it into the prepared sauce.