Exclusive Taro Fried Rice

Main ingredients needed: leftover rice, taro, dried shrimp, shiitake mushrooms, Chinese sausage, bacon, carrot, cabbage, purple cabbage, and green onions. (Side ingredients can be added according to your own taste. The authentic method uses pork belly, but my family doesn't like greasy food, so we didn't add it. You can also add squid, but we didn't have any at home.)

Cut the taro into small cubes.

Cut the Chinese sausage into small cubes.

Cut the shiitake mushrooms into small cubes.

Cut the bacon into strips (I personally like to eat bigger pieces of bacon).

Shred the cabbage, red cabbage, and carrots, and chop the green onions.

Fry the taro over medium-low heat until fully cooked.

Remove to control oil.

Use another pan to add oil, then add the ingredients and stir-fry over low heat until fragrant.

Turn the heat to high and add the side ingredients, continuing to stir-fry.

Add the rice and continue stir-frying.

Add the taro and continue stir-frying.

Later, add chopped green onions, mixed Chinese spices, and salt for seasoning.

Completed.