Exclusive Taro Mixed Vegetable Soup

Name: Exclusive Taro Mixed Vegetable Soup
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g pork belly; 1/2 handful black fungus; 1/2 piece Taro; 1 spoon light soy sauce; 1 piece Coriander; 1 piece Scallion; to taste Minced ginger; to taste Salted dried radish

A rustic, savory soup where crisply rendered pork belly and wood ear mushrooms simmer with taro and salted radish until creamy-soft, finished with garlic leaves and herbs.

10 minNewMedium Soups Boil Five Spice

Instructions

1
Prepare the ingredients: slice the pork belly, cut the taro into chunks, shred the wood ear mushrooms, and mince the salted dried radish and ginger.
2
Heat the wok and add a little oil, stir-fry the pork belly until golden brown, then add minced ginger and shredded wood ear mushrooms and stir-fry.
3
Add clear water, put the taro and dried salted radish into the pot, cover the pot, and simmer.
4
After cooking the taro until soft, add the garlic leaves.
5
Sprinkle with chopped green onions and cilantro.
6
Pour light soy sauce over it.
7
Pour in the thirteen-spice powder, mix well, and turn off the heat.
8
Taro mixed vegetable soup.