Exclusive Taro Paste Egg Tart

Name: Exclusive Taro Paste Egg Tart
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Egg; 1 bottle Wangzai Milk; to taste Taro paste; to taste egg tart crust; 1 spoon white sugar

Easy and satisfying, Exclusive Taro Paste Egg Tart uses egg, wangzai Milk and taro paste and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.

0 minNewEasy Baking Roast Buttery

Instructions

1
Prepare the taro paste in advance for later use.
2
Crack the egg into the cup.
3
Add milk and a little sugar.
4
After mixing evenly, sift twice and set aside.
5
Thaw the tart shells in advance, and scoop in an appropriate amount of taro paste.
6
Pour in the egg tart custard.
7
Preheat the oven in advance, bake with the upper heating tube and air at 180°C for about 30 minutes, then take it out.
8
Finished product.
9
Finished product.