Exclusive Taro Paste Milk Tangyuan

Name: Exclusive Taro Paste Milk Tangyuan
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lipu taro; to taste Purple sweet potato; 200ml Pure milk; to taste rock sugar; 300ml Clear water

Glutinous rice balls cooked until floating, served in velvety taro and purple sweet potato milk blended with rock sugar, sweet, nutty and soul-warming.

45 minNewEasy Snacks Juice Buttery

Instructions

1
Peel the purple sweet potatoes and cut them into pieces for later use.
2
Peel the taro, wash it clean, and cut it into pieces.
3
Put the taro and purple sweet potato into the blender cup.
4
Add water and rock sugar.
5
Start the blender in the nourishing paste mode and run until the program ends.
6
Add pure milk to the mashed taro.
7
After the beef broth is boiling, add the glutinous rice balls and cook until they float.
8
Serve the cooked tangyuan in a bowl.
9
Just pour in the taro milk.
10
Finished product.
11
Finished product.