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Exclusive Taro Paste Puff
Exclusive Taro Paste Puff — taro paste, egg yolk mixture and egg tart crust, baked until golden and puffed. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
Take out the egg yolk and beat it until smooth for later use.
- 2
The tart crust does not need to be thawed in advance; just take out the aluminum foil directly.
- 3
Scoop the taro paste into the egg tart crust.
- 4
Then tighten the edges of the tart shells and place them in the baking tray to thaw for a while.
- 5
Brush on the egg yolk mixture and sprinkle with black sesame seeds.
- 6
Preheat the oven, set the top heating with air at 150°C, and bake for about 15 minutes.
- 7
Finished product.
- 8
Finished product.
- 9
Finished product.
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Ingredients
Main Ingredients
- Taro pasteto taste
- Egg yolk mixtureto taste
- egg tart crustto taste
- Black sesameto taste