Exclusive Taro Rice

Cook the rice in advance and set it aside.

Soak the shiitake mushrooms in advance.

Dried squid should also be soaked in advance and set aside.

Cut the taro into small pieces and set aside.

Blanched pork belly is sliced and set aside.

Soak the dried squid and shiitake mushrooms until soft, then chop them finely and set aside.

Heat the pan and add the pork belly, stir-fry until the fat renders, then remove it.

Heat oil in a pan and add taro to stir-fry.

Stir-fry the taro until it's just cooked through, then remove it.

Add dried squid and shiitake mushrooms to the oil in the pan and stir-fry until fragrant.

Pour in the rice and the sautéed ingredients.

Stir-fry evenly, then add salt to taste.

Finished product.

Finished product.