WokStuff
Back to Recipes
Exclusive Taro Vermicelli Soaked Meatballs

Exclusive Taro Vermicelli Soaked Meatballs

Canna-starch vermicelli soaks up savory broth with juicy pork meatballs, enriched by soybean paste and soy sauce — a hearty southern Chinese comfort bowl worth lingering over.

20 minNewEasyHot DishesBoilSavory

Instructions

  1. 1
    Step image

    Meatball.

  2. 2
    Step image

    Soak the taro vermicelli in water.

  3. 3
    Step image

    Put the meatballs into the pot.

  4. 4
    Step image

    Add an appropriate amount of soybean paste.

  5. 5
    Step image

    Pour clean water over the noodles.

  6. 6
    Step image

    Put it in the pot and cook it.

  7. 7
    Step image

    Just season to taste.

  8. 8
    Step image

    It's started.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • Arrowroot Vermicelli
    to taste
  • Meatball
    to taste
  • Sesame
    to taste

Auxiliary Ingredients

  • chopped green onions
    to taste

Seasonings

  • Soybean paste
    to taste
  • light soy sauce
    to taste
  • Salt
    to taste