Exclusive Tea Eggs
Marbled tea eggs simmered with black tea, aged tangerine peel, and soy sauce until their cracked shells imprint lacy patterns and the whites turn savory.
Instructions
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Method of preparation: Use an appropriate amount of eggs, wash them clean, put them into a pot of cold water, cook until done, and take them out.
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Gently crack the surface of the eggs and put them into the pot.
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Add an appropriate amount of water, salt, dark soy sauce, a piece of dried tangerine peel, and tea leaves to the pot, and simmer over low heat for 20 minutes to let the flavors absorb. When the time is up, remove from the pot.
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Ingredients
Main Ingredients
- Eggto taste
- Tea leavesto taste
- dried tangerine peel1 piece
- Clear waterto taste
Seasonings
- dark soy sauceto taste
- Saltto taste