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Exclusive Tea Tree Mushroom and Pork Rib Soup
A rustic claypot soup of blanched pork ribs and aromatic tea tree mushrooms simmered for an hour, producing a clear, earthy, deeply savory tonic broth.
Instructions
- 1
Wash the ribs and remove the blood.
- 2
Blanch the ribs in water and wash them clean, then set aside.
- 3
After cutting off the stems of the tea tree mushrooms, wash them clean.
- 4
Pour the pork ribs into the clay pot.
- 5
Add the tea tree mushrooms to the clay pot as well.
- 6
Add cold water.
- 7
Place the clay pot on the stove and bring it to a boil over high heat.
- 8
After boiling, transfer to medium-low heat and simmer in a clay pot for an hour. Add a little salt for seasoning before serving.
- 9
Finished product.
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Ingredients
Main Ingredients
- Tea Tree Mushroomto taste
- spare ribsto taste
Seasonings
- Saltto taste