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Exclusive Tender Lettuce Sprouts Mixed with Eggs
Tender lettuce sprouts pair with neatly cut hard-boiled egg slices and a finishing scatter of minced red pepper and garlic, a fresh, delicate dish with garden-bright character.
Instructions
- 1
Wash the tender buds of the lettuce stalk.
- 2
Change the knife.
- 3
Plate the dish.
- 4
Boil the eggs and peel them.
- 5
Place it on the egg slicer.
- 6
Slice.
- 7
Plating.
- 8
Finely chop the red peppers and garlic.
- 9
Add minced garlic and other ingredients, then sprinkle salt.
- 10
Finished product.
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Ingredients
Main Ingredients
- Lettuce sprouts180g
- Egg2 piece
- Red bell peppera pinch
- Rose petalsa few slices
- Garlic1 clove
Seasonings
- table salt0.5g