Exclusive Tender Pumpkin Meat Patty

Name: Exclusive Tender Pumpkin Meat Patty
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g Tender pumpkin; 100g minced pork; 80g dough; a pinch Edible oil; a pinch table salt; a pinch chicken essence; a pinch Edible oil; 3g light soy sauce

Tender pumpkin and pork filling tucked into soft dough, pressed flat and pan-fried until golden on both sides, staying juicy with a hint of sweetness from the young squash.

30 minNewEasy Staple Food Pan-fry Savory

Instructions

1
Take a tender pumpkin.
2
Slice.
3
Chop finely.
4
Finely chop the green onions and ginger.
5
Take the minced meat.
6
Put all the ingredients together, add cooking oil, salt, MSG, and light soy sauce.
7
Mix well.
8
Take the surface pattern and knead it smooth.
9
Roll out the dough.
10
Wrap it up.
11
Flatten.
12
Heat the pan, and put in the meat patty.
13
Drizzle a little cooking oil and fry on one side until golden, then flip.
14
Continue flipping.
15
Cook the edges until translucent, and they should quickly spring back when pressed.
16
Finished product.
17
It has relatively rich soup, and each bite is very flavorful and fragrant.