Exclusive Tender Spinach and Egg Cubes

Name: Exclusive Tender Spinach and Egg Cubes
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Spinach; 3 piece Egg; to taste Starch; to taste Sesame oil; to taste Seafood soy sauce; to taste Vinegar

A delicate steamed dish: blanched spinach folded into egg with water starch sets into tender, jade-green custard cubes, served with sesame oil, soy, and vinegar.

30 minNewEasy Soups Steam Light

Instructions

1
All the necessary ingredients are ready.
2
Put the spinach into boiling water until it is slightly cooked to remove oxalate.
3
Crack the eggs into a bowl, and mix the starch with water.
4
Cut the spinach and mix it into the eggs.
5
Add the cornstarch water and stir evenly.
6
Pour into a steaming tray, cover with plastic wrap, and poke a few holes with a toothpick.
7
Steam over boiling water for fifteen minutes.
8
Remove from the heat and drizzle with sesame oil, seafood soy sauce, and vinegar.
9
Home-style steamed dishes, perfectly presented.
10
Dear, take a bite while it's hot.