Exclusive Thin-Skinned Carrot and Chicken Breast Wrap

Name: Exclusive Thin-Skinned Carrot and Chicken Breast Wrap
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 540g low-gluten flour; 270g 40-degree warm water; 2g Salt; 15 g white sugar; 5g Yeast; 200g Carrot; 250g Chicken breast; 4g Salt; 15g light soy sauce; 1g dark soy sauce; 7g Oyster sauce; 1g Black pepper powder; 1g Ginger powder; 20g Lard; 30g Corn oil

Thin-skinned buns encasing a juicy filling of grated carrot and minced chicken breast, seasoned with ginger and black pepper, then steamed for a delicate, savory bite.

0 minNewMedium Staple Food Steam Savory & Fragrant

Instructions

1
Wash the carrots, peel them, cut them into small pieces, and grind them.
2
Cut the chicken breast into small pieces, mince it, and mix it with the carrot.
3
Add salt, light soy sauce, dark soy sauce, oyster sauce, ginger powder, black pepper, and corn oil to the minced meat, mix well, and refrigerate.
4
Put flour, warm water, yeast, sugar, 2 grams of salt, and 20 grams of lard into the bread machine container, and knead into a smooth dough using the kneading function.
5
Place the dough in a large container and let it ferment for 1 hour.
6
The dough has risen.
7
Knead the dough to release gas, roll it into long strips, and cut it into pieces. Flatten them and roll out the dough skins.
8
Wrap into buns, let them proof a second time for twenty minutes, then steam. Steam for twenty minutes once the water boils, then turn off the heat and let them steam for five more minutes with residual heat.
9
Let's start eating.